DAY 3
Swim at Balos and cooking lesson
Balos lagoun is one of Chania’s most prized gems and cannot be missed. It is an exotic sandy beach of turquoise waters with a unique geomorphological shape located on the northwest side of the prefecture. It is known for its wild natural beauty and it’s among the most beautiful beaches of the country.
One of the delights of travelling through Crete is food, so in the afternoon we will drive in a 300-year-old olive grove 5 kilometres from the city of Chania where we going to participate in a hands-on cooking lesson. The cooking class explores the culinary legacy of the ancient Greeks, offering enticing interpretations of historic dishes in a 300-year-old olive grove. After a brief introduction to the food, cooking methods, customs, and trade routes of Classical Greece, we’ll delve into its cuisine. Drawing inspiration from ancient Greek texts and archaeological research, you’ll learn how to recreate ancient recipes as they would have been prepared centuries ago.
Overnight in Chania in a boutique hotel
Breakfast, lunch and dinner included
Hiking distance: 2,4 km / Hiking Duration: 2 hr
Elevation gain & loss: 160 m & 160 m
Driving distance:
Chania to Balos 50 km / 1 hR
Balos to Chania 50 km / 1hR