Thessaloniki, Greece’s first UNESCO City of Gastronomy, offers a vibrant culinary landscape shaped by its rich history and diverse cultural influences. The city’s cuisine is a fusion of Greek, Ottoman, Jewish, and Balkan traditions, resulting in a unique and flavorful gastronomic experience.
Its modern culinary scene is deeply enriched by this cultural heritage, with innovative young chefs putting creative twists on traditional dishes. This blend of innovation and tradition creates an exciting evolution in Thessaloniki’s food culture.
Deka trapezia
Known for its creative, seasonal small plates that reinterpret traditional flavors with elegance. The intimate space features just ten tables, offering a warm, refined atmosphere. With attentive service, a curated selection of wines and spirits, and ever-evolving dishes, it delivers a memorable, high-quality dining experience rooted in Greek culinary heritage.
Getting There: Stratigou Kallari 4
+Trofi
A contemporary restaurant in Thessaloniki’s Ladadika district, offering a zero-waste, seasonal menu rooted in Greek tradition. Led by acclaimed chefs, it focuses on organic, local ingredients and inventive dishes that change daily. The intimate atmosphere, refined service, and curated natural wine list make it a top destination for modern, conscious dining with authentic Greek soul.
Mourga
Since opening its doors in 2017, this acclaimed restaurant has become a destination for inventive Greek cuisine rooted in fresh, seasonal ingredients. Helmed by Chef Giannis Loukakis, it features a daily-changing, handwritten menu that highlights the finest produce available each day. The cozy atmosphere, complete with an open kitchen and a small bar, creates an engaging and intimate dining experience.
Getting There: Christopoulou 12
Charoupi
Tucked away in the heart of Thessaloniki’s vibrant Ladadika district, Charoupi offers a journey to Crete without ever leaving the city. This refined restaurant, led by talented chef Manolis Papoutsakis, reimagines traditional island dishes with a modern flair. Signature plates like gamopilafo, tender snails, and handmade carob bread tell stories of Cretan culture, crafted with care and the finest local ingredients. With a curated list of Cretan wines and warm, attentive service, Charoupi delivers more than just a meal—it offers a true taste of Crete’s culinary soul, earning its place among the city’s top dining destinations.
Sebriko
Step away from Thessaloniki’s busy center and discover Sebriko, a restaurant where Greek tradition meets modern creativity. Known for its elegant, laid-back atmosphere and inventive cuisine, Sebriko crafts a refined dining experience just off the beaten path. The menu shifts daily, guided by fresh, seasonal ingredients—think seabass carpaccio, crisp fried shrimp, and rich black truffle risotto.
Diagonios
A legendary grill house in Thessaloniki, established in 1977 and known for its authentic Greek flavors. Located near the White Tower, it’s famous for handmade soutzoukakia, juicy pork gyros, and fresh salads. With a warm, traditional atmosphere and a focus on quality ingredients, it remains a timeless favorite among locals and visitors alike.
Getting There: Plateia Fanarioton 2
Stou Mitsou
A traditional ouzeri in Thessaloniki’s Kapani Market, offering authentic Greek meze, seafood, and smoked fish. With a cozy atmosphere adorned with dried herbs and rustic decor, it captures the essence of local culture. Guests can enjoy meals outdoors, alongside occasional live Greek music, making it a true gem for those seeking an authentic dining experience.
Bantis
A historic bougatsa shop, known for its delicious, crispy pastry filled with creamy custard. Located in the city center, it offers both sweet and savory versions, including cheese and minced meat options. With a legacy dating back to 1969, it’s a must-visit for anyone craving authentic bougatsa in Thessaloniki.
Getting There: Panagias Faneromenis 33
Salento
It specializes in Italian-inspired street food, offering wood-fired pizzas, sandwiches, and vegan options. The menu features high-quality ingredients with popular choices like truffle oil pizza and country sausage sandwiches. Known for its casual atmosphere, the eatery provides outdoor seating and operates daily, serving delicious, fresh meals in a relaxed setting.
Getting There: Eleftheriou Venizelou 76
Trigona Elenidi
A renowned pastry shop, celebrated for its signature trigona panoramatos, a traditional Greek dessert consisting of triangular phyllo pastry filled with creamy custard and soaked in syrup. Established in 1960 by Yiannis Elenidis, the shop has become a local institution, attracting both locals and tourists seeking authentic Greek sweets.
Getting There: Iktinou 1
Written by Dimitris Papageorgiou
